by Pam | May 3, 2017 | Uncategorized |
The early Wisconsin pioneers of the 1830’s and 1840’s were the foundation of the Wisconsin cheese industry. Fresh milk spoiled quickly, and making cheese was a way to preserve it. It was mostly the role of the pioneer women to carry on the difficult...
by Pam | Apr 27, 2017 | Uncategorized |
The other day I was wondering: who was the first to make cheese? I just discovered (sometimes I am a late bloomer!) there is a National Historic Cheesemaking Center and Museum! It is located in the heart of cheese country, Monroe, in south central Wisconsin, just...
