by Pam | Jun 4, 2017 | Uncategorized |
Did you know that a cow doesn’t swallow her food right away? Cows go through a process called regurgitation. This a fancy way of saying that their food goes down into their stomach and back up to be chewed up again and again. This is also known to many as...
by Pam | Jun 3, 2017 | Uncategorized |
Did you know that a cows heart beats between 60-70 beats per minute?! That’s about 3,900 beats in an hour, and 93,600 beats in a day! Cows need to pump a lot of blood through their system in order to produce delicious and nutritious milk for everyone to...
by Pam | May 3, 2017 | Uncategorized |
The early Wisconsin pioneers of the 1830’s and 1840’s were the foundation of the Wisconsin cheese industry. Fresh milk spoiled quickly, and making cheese was a way to preserve it. It was mostly the role of the pioneer women to carry on the difficult...
by Pam | Apr 27, 2017 | Uncategorized |
The other day I was wondering: who was the first to make cheese? I just discovered (sometimes I am a late bloomer!) there is a National Historic Cheesemaking Center and Museum! It is located in the heart of cheese country, Monroe, in south central Wisconsin, just...
by Pam | Nov 19, 2016 | Uncategorized |
Looks like winter is here and here to stay. Many of our dairymen have had conversations with our route specialists about the various offerings we have at B & R Dairy for teat health care products. Protecting and maintaining teat skin health is our primary...
